Duration1.5 Years | Qualification10 th Pass | AgeNo Limit |
This course is specific to those who want to make their career as professional chef. The content of the course focuses on various kitchen operations and Bakery. Some of the subjects are Cookery, Larder, Bakery, Food Hygiene and Costing. The course consists more of practical classes than theory to equip the students with skills required in kitchens. At the end of the course, students have to complete internship.
Duration6 Months | Qualification10 th Pass | AgeNo Limit |
This course is specific to those who want to make their career in food service industry. The content of the course focuses on service skills that are required in Food / Beverage serving outlets. Students will also be learning about beverages and their service. The course consists more of practical classes than theory to equip the students with skills required in restaurant / bar.